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Rich, bold and deeply seasoned with a classic street-style flavour.
Bold, aromatic and deeply savoury with a rich, traditional pepper base.
Delicious, rich and spicy green peppers sauce.
Succulent chicken cooked in a vibrant tomato and pepper base, infused with bold spices and slow-simmered to perfection.
A delicious mix of beef, tripe, and cowfoot simmered in a spicy tomato and pepper blend.
Tender fish in a spicy, flavour-packed tomato and pepper sauce.
Rich, vibrant and packed with leafy greens, slow-cooked in a deeply savoury traditional blend.
Thick, nourishing and generously loaded with fresh greens and rich, savoury depth.
Bold, spicy and generously filled with assorted seafood in a rich savoury broth.
Thick, rich and traditionally prepared with palm fruit extract and aromatic spices.
Light, flavourful and richly textured with fresh seafood and tender okra.
Thick, nutty and deeply savoury with tender meats and leafy greens.
Thick, comforting and packed with leafy greens and nutty melon richness.
Calabar Afang soup with fresh vegetables, assorted meats, and seafood in a rich palm oil broth.
Fresh catfish simmered in a spicy, aromatic broth of traditional peppers and herbs—light, flavorful, and comforting.
A rich, flavorful Nigerian delicacy made with assorted meats, fish, and traditional spices in a smooth, savory broth.
A rich Nigerian soup made with tender meats, fish, and fresh bitter leaf simmered in a flavorful, savory broth.
A spicy, flavorful broth loaded with assorted meats and traditional pepper soup spices—rich, bold, and comforting.
A delicious blend of fresh okra, assorted meats, and spices cooked into a rich, flavorful Nigerian soup.
Delicious Oha Soup
Rich, aromatic, and deeply flavoured, made from palm nut extract, fresh spices, and assorted meats or fish
A deliciously thick draw soup prepared with ground ogbono seeds, palm oil, assorted meats, fish, and fresh greens.
A light, aromatic broth with tender goat pieces, infused with traditional spices and a warm peppery kick.
Creamy, aromatic and infused with coconut richness, layered with tender seafood flavours.
Earthy, smoky and deeply flavoured with traditional spices and local ingredients.
Colourful, flavourful and generously packed with vegetables, proteins and bold seasoning.
Creamy, aromatic and delicately spiced with a smooth coconut finish.
Smoky, vibrant and perfectly seasoned with a rich tomato base and bold spices.
A satisfying meal featuring tender, seasoned turkey served with a jollof rice.
Smokey and delicious party jollof
Tender, spicy and richly coated in a creamy palm oil sauce.
Juicy, spicy and flame-grilled with a bold pepper sauce.
Tender, spicy and sautéed in a fiery, flavour-packed pepper mix.
Juicy, well-seasoned and coated in a rich, spicy pepper sauce.
Tender, flavourful and stir-fried in a bold, spicy pepper blend.
Smoky, spicy and perfectly grilled with a vibrant pepper glaze.
Well seasoned juicy turkey coated in pepper sauce.
A delicious goat head delicacy cooked in a rich, spicy sauce, served with onions and utazi
Tender cow skin simmered in a spicy pepper blend, finished with onions and bold Nigerian seasoning for a flavourful, satisfying bite.
Tender goat Chops simmered and tossed in a spicy pepper blend for a bold, smoky, and satisfying bite.
Soft, hearty and traditionally seasoned with bold spices for a warm, comforting taste.
Fresh, tangy and delightfully textured with traditional spices and local delicacies.
Creamy, hearty and slow-cooked to perfection with rich, comforting flavour.
Tender chunks of yam simmered in rich blend of palm oil, peppers and spices.
Grilled fish served with fried plantain and other sides.
Tilapia fish and prawn platter with deliciously spiced.
Assorted small chops.
Delicious Jollof rice or Fried rice and chicken Pack
Soft, fluffy and lightly sweet with a golden crisp exterior and airy centre.
Golden, flaky pastry filled with a savory blend of seasoned meat and deliciously satisfying inside.
Sweet, spicy and savoury with tender gizzards and caramelised plantains.
Tender cooked beef with savoury stir-fried plantain and peppers in rich tomato sauce
Delicious Steam beans pudding with Fish and egg cooked in traditional leaves
Sweet, golden plantain fried to a soft, caramelised finish. Can be requested diced.
4 Litres Party Jollof 4 litres Fried rice 2 Litres Assorted peppered Meat 2 Litres Egusi or Afang soup 5 Moimoi
4 Litres Jollof rice 2 Litres Fried Rice 2 Litres assorted Peppered Meat 5 Moimoi
Ready to order delicious steam beans pudding with egg and fish.
Our scrumptious baked to perfection golden crust made with minced beef and vegetables
Thick,nutty and deeply savoury with tender assorted meat and leafy greens
Traditional Calabar Afang with assorted meat and seafood in a rich palm oil broth
Delicious thick draw soup with assorted meat and dried fish .
Rich savoury assorted meat simmered in a fried peppers and tomato based sauce
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